Yesterday Glenn and I checked out a brand new Nepalese restaurant that just opened in downtown Asheville, Katmandu Cafe. Much to our extreme delight, the restaurant surpassed our expectations on just about every front (the pillowy naan, people-THE NAAN! I DIE!). Whenever I find a business, service, product, or individual that truly shines, I share it. I Tweet it, or mention it on Facebook, or talk about it here, or tell anyone who will listen. If you've wowed me, I want others to know.
Sunday, December 27, 2009
Inherent Wisdom
Yesterday Glenn and I checked out a brand new Nepalese restaurant that just opened in downtown Asheville, Katmandu Cafe. Much to our extreme delight, the restaurant surpassed our expectations on just about every front (the pillowy naan, people-THE NAAN! I DIE!). Whenever I find a business, service, product, or individual that truly shines, I share it. I Tweet it, or mention it on Facebook, or talk about it here, or tell anyone who will listen. If you've wowed me, I want others to know.
Friday, December 25, 2009
Wednesday, December 23, 2009
Crash Course
Well, that was unexpected.
Friday, December 18, 2009
It's A Wrap
Early Stages
There's a call for anywhere between 3-10" of snow today. You're looking at the early stages. This is huge news for Asheville as, being situated in a valley, large dumps of snow usually glide right by us, coating the higher elevations instead.
Wednesday, December 16, 2009
At Any Given Time
Tuesday, December 15, 2009
And the Spiced Pear Chutney Goes To...
Monday, December 14, 2009
Nature's Operating Instructions
I first heard chef Dan Barber relay this account of natural foie gras at the Slow Food Nation "Come to the Table" conference in San Francisco August 2008. It's a bit long, just over twenty minutes, but the message relayed is astounding. It's actually something I find myself increasing drawn to lately, this notion of "listening to nature's specific operating instructions." As Dan relays in his talk, if we find ways to work with the other sentient creatures we share the planet with, instead of in opposition to them for our own purposes, we often find mutually beneficial solutions. As he concludes his speech, he relays: "The most ecological choice for food is also the most ethical choice for food, whether we're talking about brussels sprouts or foie gras; and it's also almost always the most delicious choice, and that's serendipitous."
Friday, December 11, 2009
Another Way of Giving
Wednesday, December 9, 2009
No Place Like It
I'm a daydreamer, suffering occasionally from "grass is always greener" syndrome. I'm hit the hardest with entertaining ideas of living elsewhere. The highlands of Scotland. The south of France. The redwood forests of northern California. Most recently, the coastal regions of the Pacific northwest.
Monday, December 7, 2009
Which One of These Is Not Like the Others?
Can you spot the egg produced by my Ladies? The others are from a local, cage-free egg supplier. All that day-glow orange comes from the presence of beta-carotene in my girls' diet. For a run-down of egg carton labeling, check out this previous small measure post. In the meantime, I'm about to enjoy a bit of what we've affectionately dubbed "Frogs In A Bombshelter" (our cheeky play on "Eggs in a Nest").
Sunday, December 6, 2009
Sugar & Spice
The snow did come, after all. It didn't amount to all that much, though. Less of a snowfall and more of a snow gasp. I had very mixed feelings about it, admittedly. When the flakes are really falling out here, it looks absolutely stunning. It blankets the pines, bathes the rhododendrons, quiets the forest. It makes me want to stay inside, bake, drink tea, read, be silent. On the other hand, I knew that 20 or so ladies were due at my house in the afternoon for cookie-nibbling and merry-making. In the end, the snow tapered off, allowing the festivities to continue while giving just a hint of winter. Enough to savor but not so much as to override the sweetness.
Thursday, December 3, 2009
Fire & Ice
Wednesday, December 2, 2009
Sustainable Holidays
I came slowly to Facebook, as did my husband, Glenn. Myspace was old hat, but Facebook took some coaxing, on both of our parts. When we finally took a peek, we never looked back. Old friends from grade school, high school, college and beyond resurfaced, encouraging conversations and connections in need of some serious dusting off.
One of the connections that Glenn made was with Katy Wolk-Stanley, a former college friend. An RN based in Portland, Oregon, Katy's blog "The Non-Consumer Advocate" has been gaining wider and wider notoriety, even gaining mention in such illustrious publications as The New York Times. Rich with thrifty and oftentimes ecologically-minded tips and insight, Katy's blog is a treasure trove of valuable information.
One of her more recent posts, on "Sustainable Holidays", particularly grabbed my attention. Always on the lookout for ways to tread a bit more lightly on the planet, Katy's post is full of advice I either already practice or aspire to during the holidays, and beyond. I've posted below a speech she recently gave at the Vancouver, Washington public library. Practical and achievable, I'm forever in the debt of Facebook for reconnecting Glenn, and acquainting me, with such an inspirational individual. Happy Holidays!
"Holidays present unique challenges because we are focusing our energy on gift giving and entertaining. The choices we make to live sustainably often go out the window when the stress of the holidays press down upon us. This doesn’t have to be.
Gift Giving
There are many ways to make sure that your holiday gift giving is within your goals of sustainable holidays:
- Give second hand gifts (Can afford to give better quality.)
- Give fewer gifts.
- Give no gifts — Winnow down who you exchange gifts with.
- Give experiential gifts – Doesn’t have to be pricey. Can be something as simple as a night of babysitting or teaching a skill to a friend.
- Consumable Gifts – Can be as elaborate as dessert or dinner of the month; or as simple as a bottle of wine or a tin of cookies.
- Handmade gift certificates – Just must make sure to follow through.
- Handmade gifts.
- Gifts to charity in a person’s name.
- Establish a system where everyone in the family is assigned a particular person to buy for. Just make sure to set a reasonable price limit.
If you are wanting to make changes with how your family exchanges gifts, the time to talk about it is now. Make sure to be clear and explain the reasoning behind the change and offer to replace what may have been events for gift exchanges with non-gift centric get togethers. Don’t simply present it as, “I don’t want to buy you a present anymore.”
Remember though, that many people are already in the full swing of holiday shopping, and it may be too late for any significant changes for the current year.
It is important to keep in mind that gift giving is a loving act, even if you are receiving items that are not to your liking. Be gracious.
Gift Wrapping
There’s nothing more depressing in my book than the massive mess of wrapping paper and ribbons that litter the floor on Christmas morning. Sure, some of it is reusable and recyclable, but it’s still a colossal waste.
Some alternatives to wrapping paper are:
- Reusable gift bags.
- Wrap your gifts in the Sunday comics.
- Use a solid color pillow case for larger gifts, and tie with a pretty fabric ribbon.
- Wrap gifts in decorated craft paper, (ahem . . . inside out grocery bags.)
- Use your kid’s artwork to wrap a gift.
- Sew your own gift bags. I am not a crafty type, but even I can sew a straight seam.
- Reuse last year’s wrapping paper.
Entertaining
Even if you’re not the type to throw huge holiday shin-digs, chances are you’re involved at some level with entertaining. This can be in the home or even an office party.
Here are a few tips to not let that holiday get together automatically fill your garbage can to the gills:
- Use non-disposable dishes and silverware. This may cost more initially, but it’s worth it. Area thrift shops bulge with extra dishes, and you can even borrow, freecycle, or craigslist. Ask around and put the word out.
- Make ice instead of buying it. Just start making ice for your party a few days early and you can eliminate the errand of buying ice in a big ol’ plastic bag.
- Use cloth napkins and tablecloths. Not only is this the more sustainable choice, but it’s also so much of a festive look. Cloth napkins and tablecloths cost a pittance in thrift shops.
- Using a free online service such as e-vite for the invitations rather than snail mail.
- Give thought to your food waste. Try to make sure unused food is refrigerated in a timely manner and freeze what you can’t eat in the next few days or send home with guests. You can even let guests know to bring empty leftover containers.
- Use holiday parties as an opportunity to help out those in need. This can be as simple as making your party into a canned food drive. This is an easy thing to do and people are usually happy to find opportunities to be generous. This is an especially good idea for work parties.
- Make sure to clearly label your garbage, recycling and compost. (I’m sure we’ve all experienced helpful guests who throw everything into the regular garbage.)
Thank you very much to the Fort Vancouver library system for inviting me to come and speak. I had a great time!"
*Image from The Non-Consumer Advocate.