My "Small Measures with Ashley" post is up on Design Sponge. Today's topic, "Infused Sugar." Super simple, super sweet, you can whip these babies up in minutes. Infuse them for a week and you've got the perfect go-to Valentine's gift for all the lovelies in your life next weekend.
7 comments:
lol...too funny, Ashley! I do infused honey as a business, and I just did a post on my blog about the EVIL SUGAR. *grin*
I do love sugar, just can't eat a lot of it.
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i love it! what's funny is i always stick my used vanilla bean pods in my sugar to scent it yet never conceived of other items. yummers!
As someone with a serious lavender everything addiction, I have no idea why I've never made lavender sugar. Ohhhhhh me.
It's a wonderful thing!
Mmmm, these sound so good! I'm going to have to try some myself.
I love this idea! I can't wait to try it! Thank you for sharing this.
I love infused turbinado sugar.
The small jar, front and center, looks as though someone is infusing little goldfishes. Wouldn't that be an interesting sugar! =)
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