tag:blogger.com,1999:blog-5710525766736736547.post3851988486198654492..comments2024-03-25T03:33:28.829-04:00Comments on Small Measure: How You Like Them Apples?ashley englishhttp://www.blogger.com/profile/13762972337222302012noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5710525766736736547.post-18741515229308148642009-10-19T15:27:24.481-04:002009-10-19T15:27:24.481-04:00Heather-we tripled batches of the "Canning Cl...Heather-we tripled batches of the "Canning Classic: Apple Butter" recipe from my forthcoming "Canning & Preserving with Ashley English" book. The pectin content of apples is high, so it could take being tripled, something I'd never do with a low-pectin fruit, like berries. <br />We then processed 19 4-ounce jars at a time, using the rack as a second layer. It took 8 ashley englishhttps://www.blogger.com/profile/13762972337222302012noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-79538986199075874702009-10-19T15:21:51.597-04:002009-10-19T15:21:51.597-04:00Wowza. What I want to know is HOW you did it!!?? V...Wowza. What I want to know is HOW you did it!!?? Very impressive indeed!Unknownhttps://www.blogger.com/profile/03160798217331119982noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-69867603201373130692009-10-19T09:15:35.299-04:002009-10-19T09:15:35.299-04:00Wow. I'm at a loss for words. We just did up...Wow. I'm at a loss for words. We just did up 34 jars and I thought THAT was a lot. again, WOW!Tony R.https://www.blogger.com/profile/07769062503314311880noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-55933865390624756672009-10-18T20:06:46.391-04:002009-10-18T20:06:46.391-04:00Sounds like a Wonderful Time was had!Sounds like a Wonderful Time was had!Anonymoushttps://www.blogger.com/profile/11973984089001877006noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-9846107771890322932009-10-18T18:26:07.790-04:002009-10-18T18:26:07.790-04:00You must be exhausted- that's a lot of canning...You must be exhausted- that's a lot of canning.<br />vickieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-87448618458118139862009-10-18T16:22:21.646-04:002009-10-18T16:22:21.646-04:00shut up that looks so good! :)shut up that looks so good! :)EcoGrrlhttps://www.blogger.com/profile/04856550147714231721noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-90088897884516809732009-10-18T13:42:01.244-04:002009-10-18T13:42:01.244-04:00Wow! What an accomplishment.Wow! What an accomplishment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-89944948919591233152009-10-18T12:23:15.545-04:002009-10-18T12:23:15.545-04:00omg! you guys are canning machines!
150 jars. i th...omg! you guys are canning machines!<br />150 jars. i think the most i've ever canned at one time was 30 jars worth.<br />i can definitely relate to the music, wine and spills during a long canning session. :)tigresshttp://www.tigressinajam.blogpot.comnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-12880751561214221372009-10-18T12:10:06.408-04:002009-10-18T12:10:06.408-04:00Wow, that's amazing! I'm so impressed. I...Wow, that's amazing! I'm so impressed. I can't even imagine that production level. I do 6 jars and that takes me all day.I'm a Girl Toohttps://www.blogger.com/profile/09377270889134733216noreply@blogger.com