tag:blogger.com,1999:blog-5710525766736736547.post5829100451853733629..comments2024-02-15T12:47:17.980-05:00Comments on Small Measure: Rurally Screwed (+Giveaway!)ashley englishhttp://www.blogger.com/profile/13762972337222302012noreply@blogger.comBlogger237125tag:blogger.com,1999:blog-5710525766736736547.post-90577904141107809182011-04-25T15:18:49.596-04:002011-04-25T15:18:49.596-04:00I grew up with a grandmother that canned all summe...I grew up with a grandmother that canned all summer long. It's not a memory that I loved, sweating in the unairconditioned kitchen during an southern August afternoon.... until I started canning myself. I slowly started canning fruits and butters a couple of years ago, but every season since added veggies, pickles, and virtually anything that will fit in a jar (and even tried some things Christanoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-30130672129921853312011-04-25T14:50:24.577-04:002011-04-25T14:50:24.577-04:00I'm planning on canning a lot of tomato's ...I'm planning on canning a lot of tomato's this year.wisegoat acreshttps://www.blogger.com/profile/16575302947747854230noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-45386337659671309402011-04-25T10:55:51.979-04:002011-04-25T10:55:51.979-04:00My good friend will be teaching me to can this yea...My good friend will be teaching me to can this year - next week, I'll be making some peach & mixed berry jam from the remaining harvest I have in the freezer. My favorite canned gift I recieved is "salty beans" from my friend who messed up the pickling recipe and created this awesome new salty concoction! :)Sarahnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-47364946344532354922011-04-25T06:16:56.886-04:002011-04-25T06:16:56.886-04:00I consider myself a novice canner. My successes ha...I consider myself a novice canner. My successes have been apple sauce, apple butter, pickled green beans and pickled peppers. My "learning experiences" have been grape jelly, green tomato chutney and cucumber pickles.jord.https://www.blogger.com/profile/05795501219727245784noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-25568313049887126132011-04-25T00:11:07.944-04:002011-04-25T00:11:07.944-04:00I began canning again last summer after several ye...I began canning again last summer after several years absence. I'm hoping to make lavender jelly. I tasted some at a farmer's market while on vacation, and want to give it a try.Gretchennoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-10896530047370136212011-04-24T14:55:06.460-04:002011-04-24T14:55:06.460-04:00Hi there!
After a barbecue lunch yesterday, I deci...Hi there!<br />After a barbecue lunch yesterday, I decided to try canning pepperoncinis this year (if we can get them to grow in our dry Reno yard!!!) Now I am googling pickling recipes.. and waiting for summer!Johttps://www.blogger.com/profile/10359575398653622583noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-15589327862456003962011-04-24T10:12:59.815-04:002011-04-24T10:12:59.815-04:00I'm planning on canning a lot more tomatoes an...I'm planning on canning a lot more tomatoes and pickles this year.Janehttps://www.blogger.com/profile/16409373317992938983noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-20171957146979991252011-04-24T00:59:47.445-04:002011-04-24T00:59:47.445-04:00I recently came across a recipe for apricot bbq sa...I recently came across a recipe for apricot bbq sauce. I have an abundance of apricot jam, so I'm planning on making & canning a batch of bbq sauce.willocehttps://www.blogger.com/profile/15527353924194463426noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-53287989881011255462011-04-23T22:41:48.270-04:002011-04-23T22:41:48.270-04:00I canned some green beans. It was my first time c...I canned some green beans. It was my first time canning and I borrowed a pressure cooker. I was so scared that it was going to explode that I hid behind one of the kitchen walls while it cooked!Land of Lisahttps://www.blogger.com/profile/00801193715566002416noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-47858074545527056912011-04-23T22:36:55.017-04:002011-04-23T22:36:55.017-04:00I love love love apple butter, I hope that is in t...I love love love apple butter, I hope that is in the canning category. I could eat apple butter with anything. Basically any jam is amazing. This book looks fabulous, if I'm not the lucky girl I'll probably buy it anyways!Aimeehttps://www.blogger.com/profile/13949602007232052449noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-78645917270829131482011-04-23T19:33:53.148-04:002011-04-23T19:33:53.148-04:00I have only been canning for a couple of years and...I have only been canning for a couple of years and am looking forward to trying many things. Your book would be a great addition to my treasures!foodie7https://www.blogger.com/profile/11573419233135366320noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-25814572498890581862011-04-23T11:39:10.353-04:002011-04-23T11:39:10.353-04:00I really want to pickle asparagus and hoping it...I really want to pickle asparagus and hoping it's a good season for asparagus this year unlike last year. Of course going to can more peaches this year. I'm getting into more fermenting lately then canning and making my own mustard's. And I'm for sure going to do canned tomatoes and tomato sauce this year. And I'm hoping to get someone's family recipe for canned fermented Meghanhttps://www.blogger.com/profile/02971949348979951385noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-29069246224493253372011-04-23T00:22:37.084-04:002011-04-23T00:22:37.084-04:00Just got done canning some rhubarb (from my garden...Just got done canning some rhubarb (from my garden)and strawberry jam today would love to add more to my canning knowledge...great blogCanarellahttps://www.blogger.com/profile/09159051546061979592noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-59473452846753793192011-04-22T20:31:29.665-04:002011-04-22T20:31:29.665-04:00I have been canning for years. Different kinds of ...I have been canning for years. Different kinds of jams and pickles. And apples, tomatoes, and green beans. This year I hope to can enough from my garden to last through the winter.Anonymoushttps://www.blogger.com/profile/14179635977326054619noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-85792645035500012502011-04-22T17:06:50.943-04:002011-04-22T17:06:50.943-04:00I can the sour cherries from a neighborhood tree e...I can the sour cherries from a neighborhood tree every year. And last year I made Strawberry Margarita Preserves. (with strawberries, key limes, and tequila!) It was amazing, but the recipe needs slight adjusting. I'll continue the experiment this summer, for sure!Mabry Parkernoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-29770497886178838612011-04-22T16:02:37.547-04:002011-04-22T16:02:37.547-04:00The canning bug bit me so hard I can darn near eve...The canning bug bit me so hard I can darn near everything I can get my hands on. This weekend I'll be making a HUGE batch of meatballs (starts with 15 lbs. ground beef and 7.5 lbs. Italian sausage...)and I obviously have to make a big, whomping batch of homemade spaghetti sauce to go with it, right? I won't can the meatballs, but I will can the sauce. I'm planning to give baskets Gracehttps://www.blogger.com/profile/03986534679478221037noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-38900142803281457742011-04-22T14:54:39.943-04:002011-04-22T14:54:39.943-04:00I canned some tomatos one year.
I plan to try agai...I canned some tomatos one year.<br />I plan to try again.<br /><br />PatsyPatsy Thompsonhttp://prthompson2005@yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-83306039279978538302011-04-22T14:00:49.241-04:002011-04-22T14:00:49.241-04:00I most recently canned a batch of lemon curd--yum!...I most recently canned a batch of lemon curd--yum!!Lisahttps://www.blogger.com/profile/13088548892717479160noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-80112908540417739022011-04-22T13:27:18.242-04:002011-04-22T13:27:18.242-04:00A friend sent me some jalapeno jelly. It was delic...A friend sent me some jalapeno jelly. It was delicious. I will be making some this summer!4given1https://www.blogger.com/profile/05139248864195352431noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-48062867257541213382011-04-22T12:34:28.584-04:002011-04-22T12:34:28.584-04:00<3 canning every since as a youngter, first cho...<3 canning every since as a youngter, first chore then was washing the jars, now I process everything from ground moose meat, sockeye salmon, fruit, lots of tomatoes, jams, chutneys, pickles. From quart to small jams jars i do various sizes in each batch so i have some for gifts, trading and elderly grandma and aunts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-16845273489611968222011-04-22T11:48:32.592-04:002011-04-22T11:48:32.592-04:00My best canning experiment last year was adding a ...My best canning experiment last year was adding a grape leaf to my dill pickles, which is supposed to help keep them crisp. It did seem to work. Always looking for new ideas. Would love a copy of the book. Favorite canned good is any and all things tomato.Jenniferhttp://milesawayfarm.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-1208685834915185882011-04-22T11:14:39.433-04:002011-04-22T11:14:39.433-04:00I hope to can pickles (my great-grandmother's ...I hope to can pickles (my great-grandmother's recipe) this spring, and tomatoes as well. Can't wait!!michellehttps://www.blogger.com/profile/16456034978472175680noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-16294324202761385322011-04-22T11:14:00.127-04:002011-04-22T11:14:00.127-04:00This comment has been removed by the author.michellehttps://www.blogger.com/profile/16456034978472175680noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-79679413638902374142011-04-22T10:35:17.584-04:002011-04-22T10:35:17.584-04:00ginger citrus(lemon and lime) curd--I made them in...ginger citrus(lemon and lime) curd--I made them in small 4 oz jars intended to give as gifts but ended up keeping half because it was sooooooooooo good!Anonymoushttps://www.blogger.com/profile/16010723863544441439noreply@blogger.comtag:blogger.com,1999:blog-5710525766736736547.post-40803795036398037902011-04-22T10:23:23.308-04:002011-04-22T10:23:23.308-04:00Dilly Beans and pickles . . . yummmm.
I have ca...Dilly Beans and pickles . . . yummmm. <br /><br />I have canned our own olives (must be very very very careful though). Start with raw olives and process them in the pressure canner.<br /><br />Excellent give away!<br /><br />itsrenee *at* att *dot* netitsreneehttps://www.blogger.com/profile/11857347732728523693noreply@blogger.com