Then my fantastic and vivacious cousin Kristy, who lives in Philadelphia (home to most of my tribe, aside from the Carolina and Florida contingent), came to check out Asheville, and stayed with us for a few nights. Last Saturday, we hosted a Indian Supper Club potluck so she could meet some of my crew. Friends came with homemade naan, chicken tikka, curries, rosewater-drenched gulab jamun, and more! Glenn and I made saag paneer (I made the paneer!), tandoori shrimp, daal, raita, apricot chutney, mango lassies, coconut rum & rosé & mango & pineapple sangria, cardamom carrot cake, and indian rice pudding. Of course I forgot to take pictures, but with all the guests and Bollywood films and music and bindi-affixing and bonfire-lighting and injured dog-attending, you might come to understand how that could have happened.
Right on the heels of the Indian blowout came two photo shoots for the "Canning & Preserving" book. Lynne Harty again worked her photographic magic, Chris Bryant crafted exquisite vignettes, and Nicole McConville kept us all in line (right, Freddy?).
We munched on pickles, tweaked toast with jam, and prayed that the pressure canner would behave (which it did, with some man-handling from Chris).
The books in this series are going to be truly gorgeous, folks. I can't wait to share them with you! More photos to come.
*Regrets on the grainy quality of the photos. The battery died in the camera I'd hoped to use and I still haven't mastered use of the one I keep always in my purse, "just in case." Clearly, I'm no pro, which is why I'm the author, and not the photographer. I provide "glimpses," not "clarity."