Here are a few candid camera shots from Tuesday's photo shoot for the "Canning & Preserving" book in the "Homemade Living" series. As predicted, Ned kept us all in line. Artful and expert sandwich arranging (this one was for Cranberry, Rosemary, & Juniper Relish). It was necessary to raise the roof to get the light just so. The money shot. Are you licking the screen yet? This shot was for Blood Orange & Port Sauce. YUM! More to come on Thursday!
Making an attempt to craft a good life with my husband and young son in a small mountain community. I find pleasure in the light at dusk, atlases, hard cider, cat antics, dog breath, baby giggles, homemade ice cream and snorty laughter.
Author of the "Homemade Living" book series (Lark Books) which showcases topics related to small-scale homesteading and some of the diverse ways people are reconnecting with their food and food communities and taking up sustainable food practices.
I also host a bi-monthly column every Friday on Design*Sponge:http://www.designspongeonline.com/category/small-measures.
E-mail me directly at: ashleyadamsenglish(at)gmail.com.
"The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us and most of the rest of them made in the name of our needs and desires and preferences."-Michael Pollan
6 comments:
this makes me very hungry.
Nom Nom Nom - the sound of me smacking my mouth as I look at these pictures. Looks yummy!
Absoutely mouth watering!
Beautiful! The blood orange sauce sounds divine.
and these are just the teaser behind-the-scenes shots. the actual photos are absolutely breathtaking!
can't wait for the book. I don't know why it took me so long to realize that my life is utterly lacking in canned goods and preserves. live and learn.
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