Friday, December 3, 2010

Food & Wine Love

Look what showed up in this month's issue of Food & Wine magazine! Thank you so much to the folks there for mentioning my "Canning & Preserving with Ashley English" book. A shout out from a national publication like this means the world!

5 comments:

  1. Woot woot! It's attention so very well deserved. Your books belong in every practical home library. So nice to see the canning book mentioned in the holiday issue, as I agree that it would make a wonderful gift for any home cook or foodie.

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  2. Congratulations! That's happy news!

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  3. What fantastic news! Congratulations, this is well deserved.

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