Friday, March 25, 2011

Much Obliged

So, here I was, on a drizzly Friday evening, eating pickles and sharp cheddar, drinking an Anchor Porter, and chillin' with my men when I get an e-mail from my buddy Sarah up in Brooklyn. "Um, your recipe for 'Honeyed Prawns & Polenta' is the recipe of the day on Epicurious" she wrote.

Epicurious is the online home of Bon Appetit and (the no-longer-in-print) Gourmet magazines.

Holy moly. What an honor. Thanks, Epicurious!!!

*Image by Lynne Harty
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6 comments:

  1. UnknownMarch 25, 2011 at 8:08 PM

    Congrats, Ashley! So awesome!

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  2. BonnerMarch 25, 2011 at 9:07 PM

    Whoa! I just followed the link and discovered that your Beekeeping book is also for sale in the Epicurious store! You go girl...

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  3. jennyMarch 26, 2011 at 1:16 AM

    Congrats, love!

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  4. AnonymousMarch 26, 2011 at 7:42 PM

    Congrats! I hadn't seen the recipe before, but boy does it ever look good.

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  5. Artful GatheringMarch 27, 2011 at 5:55 PM

    Congrats! What an honor!

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  6. AnonymousMarch 28, 2011 at 12:00 AM

    How good does that look, I have just printed the recipe and will definatley be making it - yum!

    ReplyDelete