The season of the pickle is upon us! Stumped for recipe ideas? The genius folks at Saveur magazine have rounded up "22 Perfect Pickles" to tantalize your palette. Check it. *Image from Saveur.
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About Me
- ashley english
- Candler, NC, United States
- Making an attempt to craft a good life with my husband and young son in a small mountain community. I find pleasure in the light at dusk, atlases, hard cider, cat antics, dog breath, baby giggles, homemade ice cream and snorty laughter. Author of the "Homemade Living" book series (Lark Books) which showcases topics related to small-scale homesteading and some of the diverse ways people are reconnecting with their food and food communities and taking up sustainable food practices. I also host a bi-monthly column every Friday on Design*Sponge:http://www.designspongeonline.com/category/small-measures. E-mail me directly at: ashleyadamsenglish(at)gmail.com.
A Year of Pies
Canning & Preserving
Keeping Chickens
Home Dairy
Keeping Bees
The Best LIttle Chicken Coop in Candler
"The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us and most of the rest of them made in the name of our needs and desires and preferences."-Michael Pollan
2 comments:
Your book is what taught me how to pickle, and now I'm hooked. I've made pickled okra, bread & butter slices, spicy dill, and look forward to experimenting more as the markets have more of Summer's bounty to offer up. I've found they made great gifts and potluck offerings. Thanks for the link!
oh, thank you for that. in my short time preserving, i still have not attempted pickling, and it's partly because i always seem to be traveling when pickling cukes are at their best in canada/uk where i split my time! i have no excuse now. xx
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