Friday, December 23, 2011

What I'm Digging

It's finally here, friends! Solstice was yesterday (we took a walk in our forest to celebrate) and Christmas is in two days! Baking has been full-throttle, packages have been wrapped and shipped, and plans for a holiday feast are in full swing.

Here's a smattering of things that grabbed my attention, piqued my interest, and tantalized my taste buds this week:

*Gorgeous and inspiring Brooklyn-based project profiling artisan goods and their makers.
*Kurt breaks down his "Golden Rules of Sustainability."
*Healing a cavity naturally, without the dentist? Sign me up!
*Thinking of making a runner for the dining room table using this method.
*Snowflakes!!!
*Lynne made this bread the other night for our dinner. SO good, and easy to make!
*Richard Louv is amazing.
*Young farmers unite!
*We can all "dig" Roger's subversive "plot."
*Three words=maple walnut trifle.
*Thinking of growing my flock's food.

Wherever this weekend takes you, whatever you do, whomever you spend it with, may it be grand. Here's wishing a wonderful holiday filled with love, light, and laughter to you and yours from me and mine!

4 comments:

  1. Hey, my hub gave me your canning book for Christmas. Can't wait to try some new recipes. I have had some great success in my second year of canning by winning some blue ribbons at the county fair. Friends and relatives loved the butter, jams, and jellies!

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  2. Merry Christmas English family! But please don't buy that natural cavity crap- enamel does not remodel like bone. Once it's gone, it's gone. Just wanted to point out the major flaw in that dude's anecdotal story.

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