Friday, February 5, 2010

Oh, Sugar

My "Small Measures with Ashley" post is up on Design Sponge. Today's topic, "Infused Sugar." Super simple, super sweet, you can whip these babies up in minutes. Infuse them for a week and you've got the perfect go-to Valentine's gift for all the lovelies in your life next weekend.

*Image from here.

7 comments:

Amber said...

lol...too funny, Ashley! I do infused honey as a business, and I just did a post on my blog about the EVIL SUGAR. *grin*

I do love sugar, just can't eat a lot of it.

http://www.swamppixieherbal.blogspot.com
http://www.anchasta.etsy.com

EcoGrrl said...

i love it! what's funny is i always stick my used vanilla bean pods in my sugar to scent it yet never conceived of other items. yummers!

Renai said...

As someone with a serious lavender everything addiction, I have no idea why I've never made lavender sugar. Ohhhhhh me.

Anonymous said...

It's a wonderful thing!

Courtney said...

Mmmm, these sound so good! I'm going to have to try some myself.

graceandivy said...

I love this idea! I can't wait to try it! Thank you for sharing this.

Penny said...

I love infused turbinado sugar.

The small jar, front and center, looks as though someone is infusing little goldfishes. Wouldn't that be an interesting sugar! =)