Look what showed up in this month's issue of Food & Wine magazine! Thank you so much to the folks there for mentioning my "Canning & Preserving with Ashley English" book. A shout out from a national publication like this means the world!
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5 comments:
Woot woot! It's attention so very well deserved. Your books belong in every practical home library. So nice to see the canning book mentioned in the holiday issue, as I agree that it would make a wonderful gift for any home cook or foodie.
Big congrats! Looks great.
Congratulations!
Congratulations! That's happy news!
What fantastic news! Congratulations, this is well deserved.
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