I can't wait to make kraut, kimchee, homemade fruit brandy and so much more. What about you? What do you like to like to let sit and stew in its own juices?
Tuesday, July 19, 2011
I have LONG pined for a sturdy, well-crafted crock in which to ferment and culture all manner of things. My sweet Hubs knew this, and so, along with a gorgeous necklace (laser-cut by an Australian designer out of recycled steel!!!) and earrings from one of my favorite local jewelry designers, he picked me up the stunning crock you see before you as a birthday gift last week.