To begin, I learned yesterday that my "Canning & Preserving" book received an honorable mention in the "How-To" category at this year's Green Book Festival in Los Angeles. I'm so humbled. What an honor!
Secondly, there's now another online resource available for purchasing my "Keeping Chickens" book. Derek over at My Pet Chicken wrote to tell me that his online store (which, in addition to carrying loads of equipment, as well as actual chickens, is also a PHENOMENAL resource for chicken-tendering chats with other like minded folks) now carries my book! You can order it here.
Come back later in the week for a recipe guaranteed to whet your springtime-parched whistle!
*Image from here.