Friday, March 25, 2011

Much Obliged

So, here I was, on a drizzly Friday evening, eating pickles and sharp cheddar, drinking an Anchor Porter, and chillin' with my men when I get an e-mail from my buddy Sarah up in Brooklyn. "Um, your recipe for 'Honeyed Prawns & Polenta' is the recipe of the day on Epicurious" she wrote.

Epicurious is the online home of Bon Appetit and (the no-longer-in-print) Gourmet magazines.

Holy moly. What an honor. Thanks, Epicurious!!!

*Image by Lynne Harty

6 comments:

Miss Minty said...

Congrats, Ashley! So awesome!

Bonner said...

Whoa! I just followed the link and discovered that your Beekeeping book is also for sale in the Epicurious store! You go girl...

jenny miller said...

Congrats, love!

urbanadaptation said...

Congrats! I hadn't seen the recipe before, but boy does it ever look good.

Dawn Dutton said...

Congrats! What an honor!

Anonymous said...

How good does that look, I have just printed the recipe and will definatley be making it - yum!