Tonight for dinner we feasted on this incredible salad with our entree. Hubs gathered up wild violets from the yard and tossed them with local greens, shaved Parmesan and a homemade honey-tarragon vinaigrette. AMAZING!!! Wild food is: 1) delicious, 2) nutritious, and 3) FREE!!!
7 comments:
Yummy and beautiful! Love it.
Ashley- Beautiful salad!
I'm hosting a giveaway on my blog for a really fantastic book on foraging and cooking wild edibles from the Pacific NW- and having such great responses from people. I love getting new people excited about wild foods!
Soooo jealous! We won't have violets for another month or two... And we just got more snow!! :-(
Mmm...looks beautiful and full of SPRING!
Hi Ashley,
Our family has been gobbling wild nettles galore here in the Pacific Northwest. They are heavenly!
Many happy springtime wishes to you and yours!
exquisite. i love to eat pretty flowers. are they spicy? sweet? in 'treats from the edwardian country house', hugh fearnely-whittingstall floats primroses, i think they were, in jelly. gorgeous. x
That is one gorgous salad, almost too pretty to eat, great job!
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