Space is limited, so give Lauri a call at 828/505-4115 to confirm your spot. And then come watch the water boil, learn about safe canning, give Nugget a belly rub, and know, as Lauri puts it, that you eat local because you can!!!
Tuesday, August 17, 2010
In A Pickle
This goes out to all the local yokels. If you've been hankering to learn how to can, now's your chance! I'm teaching a beginning canning workshop August 28th at Farm Girl 227 Haywood Rd. from 2-4. The cost of the class is $15, which includes materials, instruction, and a take-away jar of whatever we pickle.