Tart And Sweet: 101 Canning and Pickling Recipes For The Modern Kitchen (Rodale, 2011) is Jessie's joint venture with Brooklyn-based chef Kelly Geary. It's a stunner, I've got to tell you. Full of enticing recipes, beautiful photography and exquisite styling, this book is one you definitely want in your canning repertoire. And, if the "fickle finger of fate" (something my 10th grade chemistry teacher used to say during impromptu audible quizzes) falls on you, it can be yours, for free!
For this week's giveaway, leave a comment detailing something you've canned, something you intend to can, or something someone has given you that they've canned and you've enjoyed. If none of those apply to you, just say what you think about the whole canning revival in general. Foreign friends, I must offer my sincerest apologies, as this contest will be open to U.S. readers only.
I'll hold the giveaway until next Monday, the 25th, at midnight EST. And do check out Rurally Screwed. Jessie's musings on everything from deer meat tacos to the insane (inane?) antics of her community members are sure to elicit a chuckle or two from you.