Thanks to everyone who entered. I loved reading all of your responses. Canning sure is grand, isn't it? I put up 4 pints of 5-spice pickled cherries on Sunday and have got a mess of yellow plums in the fridge and lemon verbena growing in my herb bed that I'm thinking of making into this (big thanks to A.J. for tweeting about Amber's jam and illuminating its potential deliciousness to me!).
Stay on the lookout for more giveaways in the weeks to come. I'm hoping to post a giveaway every week until autumn makes its glorious arrival.